Stuffed Easter Ham Recipe

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Ingredients:

Serving

1 (6 lb) boneless ham
1/4 cup red bell pepper, chopped
1/4 cup butter
1/4 cup green bell pepper, chopped
2 cups yams, cubed
1/4 cup garlic, diced
2 cups bartlett pears, cubed
1 pinch cinnamon
1/4 cup raisins
1 pinch nutmeg
1/4 cup fig preserves
1/2 cup pecans, chopped
salt
1/2 cup onion, chopped
cracked black pepper , to taste
1/2 cup celery, chopped
6 bartlett pears, halved

Directions:

Preheat oven to 350°F.
Poach yams and pears in hot water until tender but not overcooked.
In a heavy bottom sauté pan, melt butter over medium high heat.
Add onions, celery, bell pepper and garlic.
Sauté until veggies are wilted (approximately three to five minutes).
Add yams, pears, raisins and figs and continue to sauté until mixture is well blended and resembles a chutney or stuffing.
Season wit a pinch of cinnamon, nutmeg.
Remove and allow to cool.
Slice ham horizontally across the middle, and fill the centre of ham with stuffing mixture about 3/4 inch thick.
Top with upper section of ham and secure in place with skewers.
Garnish top of ham with pear halves and glaze with Cajun glaze (Cajun Glaze (good with ham)). Bake 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.42 Kcal (1300 kJ)
Calories from fat	153.57 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	36.24mg	12%
Sodium	588.11mg	25%
Potassium	404.83mg	9%
Total Carbs	32.01g	11%
Sugars	17.51g	70%
Dietary Fiber	5.85g	23%
Protein	9.86g	20%
Vitamin C	17.7mg	30%
Vitamin A	0.3mg	10%
Iron	5mg	28%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	131.81 Kcal (552 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	26%
Cholesterol	15.39mg	12%
Sodium	249.72mg	25%
Potassium	171.9mg	9%
Total Carbs	13.59g	11%
Sugars	7.43g	70%
Dietary Fiber	2.48g	23%
Protein	4.19g	20%
Vitamin C	7.5mg	30%
Vitamin A	0.1mg	10%
Iron	2.1mg	28%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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