Pork Loin Chops in Mushroom Gravy Recipe

Directions:

1. Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
2. Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
3. Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
4. Place the pork chops back in the skillet and cover with the gravy mixture.
5. Cover skillet loosely and simmer slowly until chops are fully cooked.