Pork Chops in a Duck Sauce Gravy Recipe

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Pork Chops in a Duck Sauce Gravy
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Ingredients
3
Count
Nutrition
903
Calories
Total time
25
Minutes
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Ingredients:

  • 3 -4 tbsp margarine

Directions:

  1. ****Dependingon how many people you are serving and how big their appetite is you will have to adjust this recipe accordingly.
  2. Heat up frying pan.
  3. Put in a little bit of margarine.
  4. Approximately 2 teaspoons.
  5. Pour in the 2 cups of duck sauce.
  6. Lower the heat to medium or just below medium.
  7. Add in the rest of the margarine.
  8. Let it melt in with the duck sauce.
  9. Stir to blend together as the margarine melts.
  10. Make sure that your heat is not too high.
  11. The duck sauce mixture should be barely bubbling.
  12. Add the pork chops.
  13. Depending on the size of your frying pan, you may only be able to cook two at a time.
  14. The pork chops are to be cooked slowly.
  15. Turn the pork chops after they have been in the pan for about 10 minutes.
  16. After 10 more minutes cook them for at least another 5 minutes on each side.
  17. After they are done put them aside and repeat the cooking process with the remaining pork chops.
  18. After you are done cooking the chops, you will have to sample the gravy.
  19. If it is too sweet you will need to add a little bit more margarine.
  20. You will want a balance between the two.
  21. You do not want one taste to over power another.
  22. When the sauce is done pour it over each individual serving of pork chops.
  23. There may be left over gravy that you can put in a bowl if someone wants more.
  24. You can also freeze the left over gravy and re use it for when you cook pork again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.76 Kcal (3780 kJ)
Calories from fat 181.16 Kcal
% Daily Value*
Total Fat 20.13g 31%
Sodium 1346.16mg 56%
Potassium 261.78mg 6%
Total Carbs 180.66g 60%
Sugars 91.68g 367%
Dietary Fiber 2.96g 12%
Vitamin C 3mg 5%
Vitamin A 0.2mg 8%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 281.59 Kcal (1179 kJ)
Calories from fat 56.51 Kcal
% Daily Value*
Total Fat 6.28g 31%
Sodium 419.89mg 56%
Potassium 81.65mg 6%
Total Carbs 56.35g 60%
Sugars 28.6g 367%
Dietary Fiber 0.92g 12%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 8%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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