Directions:
- Chop onion and sauté in 1 stick margarine until very soft.
- Drain and reserve margarine.
- Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
- Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
- Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
- Drain and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.87 Kcal (3349 kJ) | ||
| Calories from fat | 760.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.5g | 130% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 27% | |
| Sodium | 74.03mg | 3% | |
| Potassium | 238.3mg | 5% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 564.61 Kcal (2364 kJ) | ||
| Calories from fat | 536.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.65g | 130% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 27% | |
| Sodium | 52.26mg | 3% | |
| Potassium | 168.21mg | 5% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.98g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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