Pork Chops and Apples Recipe

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Ingredients:

Serving

6 (3/4 inch) pork chops
1/4 cup margarine, divided
6 cups stuffing croutons
1 cup peeled chopped green apple
1/2 cup chopped celery
1/2 cup golden raisin
1/2 cup chopped pecans
1/2 cup hot water
2 tsp rubbed sage
1 tsp seasoning salt
1 tbsp dijon mustard
1/4 tsp thyme

Directions:

In a large skillet, brown pork chops on both sides in 2 tablespoons margarine and set aside.
In same skillet, melt remaining margarine, stir in croutons, chopped apples, celery, raisins, pecans, water, sage, salt, and thyme, and mix very well.
Place crouton mixture into a greased 7x11 inch baking dish, and top with pork chops.
Spread a thin layer of mustard over each pork chop.
Cover and bake at 325 degrees for 40 minutes.
Uncover and bake another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.05 Kcal (1616 kJ)
Calories from fat	220.34 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Sodium	634.78mg	26%
Potassium	275.48mg	6%
Total Carbs	39.5g	13%
Sugars	11.18g	45%
Dietary Fiber	4.58g	18%
Protein	6.2g	12%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	307.14 Kcal (1286 kJ)
Calories from fat	175.3 Kcal
		% Daily Value*
Total Fat	19.48g	38%
Sodium	505.02mg	26%
Potassium	219.17mg	6%
Total Carbs	31.43g	13%
Sugars	8.9g	45%
Dietary Fiber	3.65g	18%
Protein	4.93g	12%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	1.7mg	12%
Calcium	45.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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