Directions:
- In skillet, brown chops; pour off fat.
- Add remaining ingredients except the water and cornstarch.
- Cover; simmer 45 minutes.
- Stir now and then.
- Mix 2 T. water and 1 T. cornstarch.
- Stir into sauce, cooking and stirring until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.77 Kcal (3478 kJ) | ||
| Calories from fat | 726.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.74g | 124% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 164.02mg | 7% | |
| Potassium | 398.42mg | 8% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.73 Kcal (1782 kJ) | ||
| Calories from fat | 372.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 124% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 27% | |
| Sodium | 84.05mg | 7% | |
| Potassium | 204.17mg | 8% | |
| Total Carbs | 8.39g | 5% | |
| Sugars | 3.24g | 25% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 5.76g | 22% | |
| Vitamin C | 10.1mg | 33% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.7mg | 29% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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