Directions:
- Brown hamburger with diced green peppers and diced onions.
- Drain fat off of hamburger.
- Mix ketchup, vinegar, brown sugar, water, mustard, and salt (optional).
- Add hamburger to sauce and let simmer for 15 minutes (the longer the better the flavor). You can also put in a roaster or crock pot to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2356.87 Kcal (9868 kJ) | ||
| Calories from fat | 1279.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.18g | 219% | |
|---|---|---|---|
| Cholesterol | 316.32mg | 105% | |
| Sodium | 1818.63mg | 76% | |
| Potassium | 1715.33mg | 36% | |
| Total Carbs | 155.98g | 52% | |
| Sugars | 27.07g | 108% | |
| Dietary Fiber | 12.31g | 49% | |
| Protein | 112.65g | 225% | |
| Vitamin C | 108.9mg | 182% | |
| Iron | 12.8mg | 71% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 135.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 219% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 105% | |
| Sodium | 192.39mg | 76% | |
| Potassium | 181.46mg | 36% | |
| Total Carbs | 16.5g | 52% | |
| Sugars | 2.86g | 108% | |
| Dietary Fiber | 1.3g | 49% | |
| Protein | 11.92g | 225% | |
| Vitamin C | 11.5mg | 182% | |
| Iron | 1.4mg | 71% | |
| Calcium | 20.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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