Pork Chops Hawaiian--Ww 7 Points |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Pork Chops Hawaiian appeared on the back of a can of Campbell's Beef Broth around 1973, or at least that is when I found it. Our family instantly loved it served over rice. It is really easy to prepare and enjoy any night of the week; however, it seems like a special occasion! What better for your family! Ingredients:
4 pork chops, about 1 pound |
1 (10 3/4 ounce) can beef broth, campbell's |
1/2 cup pineapple tidbits, drained |
1/4 cup green bell pepper, chopped |
1/4 cup ketchup |
1 tablespoon white vinegar |
1 tablespoon brown sugar |
2 tablespoons water |
1 tablespoon cornstarch |
Directions:
1. In skillet, brown chops; pour off fat.
2. Add remaining ingredients except the water and cornstarch.
3. Cover; simmer 45 minutes.
4. Stir now and then.
5. Mix 2 T. water and 1 T. cornstarch.
6. Stir into sauce, cooking and stirring until thickened.
|
|