Directions:
- Brown pork chops in skillet on both sides and place in sprayed slow cooker. Place onions over pork chops.
- Combine tomato sauce, brown sugar, Worcestershire sauce, seasoned salt and 1/4 cup water in bowl and spoon over onions and pork chops.
- Cover and cook on LOW for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.45 Kcal (839 kJ) | ||
| Calories from fat | 57.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 551.59mg | 23% | |
| Potassium | 488.79mg | 10% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 10% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 21% | |
| Sodium | 388.28mg | 23% | |
| Potassium | 344.07mg | 10% | |
| Total Carbs | 8.6g | 4% | |
| Sugars | 7.31g | 42% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 15.83g | 45% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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