Slow Cooker Barbecue Chicken Recipe

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Ingredients:

Serving

1 (1 lb) frying chicken, cut up and skin removed
1 (10 3/4 oz) can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 tbsp brown sugar
1 tbsp worcestershire sauce
1/2 tsp salt
1/4 tsp dried basil

Directions:

Place chicken in slow cooker.
Combine remaining 7 ingredients and pour over chicken, making sure that the sauce glazes all the pieces.
Cover and cook on HIGH 1 hour and then on LOW 4 to 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.76 Kcal (861 kJ)
Calories from fat	74.84 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	100.53mg	34%
Sodium	733.78mg	31%
Potassium	289.89mg	6%
Total Carbs	10.04g	3%
Sugars	6.12g	24%
Dietary Fiber	0.46g	2%
Protein	21.42g	43%
Vitamin C	2.4mg	4%
Iron	1mg	6%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	173.8 Kcal (728 kJ)
Calories from fat	63.21 Kcal
		% Daily Value*
Total Fat	7.02g	13%
Cholesterol	84.91mg	34%
Sodium	619.8mg	31%
Potassium	244.86mg	6%
Total Carbs	8.48g	3%
Sugars	5.17g	24%
Dietary Fiber	0.39g	2%
Protein	18.09g	43%
Vitamin C	2mg	4%
Iron	0.9mg	6%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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