Pork Chops Braised in Milk Recipe

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Pork Chops Braised in Milk
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Ingredients:

Directions:

  1. Trim fat from chops. Combine flour, salt, and pepper in a large zip-top plastic bag. Add chops; seal bag, and shake to coat chops with flour mixture. Remove chops from bag, reserving the remaining flour mixture. Place the flour mixture in a small bowl. Gradually add 1/2 cup milk, stirring with a wire whisk until blended.
  2. Melt margarine in a large skillet over medium-high heat. Add chops; cook 3 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low, and cook 30 minutes, stirring occasionally.
  3. Turn the chops over. Add remaining 1 cup milk; cover and cook 30 minutes, stirring occasionally.
  4. Uncover skillet, and cook the chops an additional 15 minutes or until the liquid is reduced to 1/4 cup (the sauce will be very thick). Spoon sauce over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.87 Kcal (410 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 23.29mg 8%
Sodium 345mg 14%
Potassium 255.24mg 5%
Total Carbs 7.74g 3%
Sugars 4.58g 18%
Dietary Fiber 0.19g 1%
Protein 9.4g 19%
Iron 0.4mg 2%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 77.68 Kcal (325 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 4%
Cholesterol 18.48mg 8%
Sodium 273.85mg 14%
Potassium 202.61mg 5%
Total Carbs 6.15g 3%
Sugars 3.63g 18%
Dietary Fiber 0.15g 1%
Protein 7.46g 19%
Iron 0.3mg 2%
Calcium 93.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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