 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
This is a recipe I received from a farmers wife. She used to make it for her husband after a hard days work. It has become a favorite of ours and is delicious and simple to make Ingredients:
4 pork chops |
3 cups dry breadcrumbs |
1/2 teaspoon poultry seasoning |
1/4 cup butter, melted |
1 onion, diced |
1/4 cup water |
1 (10 1/2 ounce) can cream of mushroom soup |
1/3 cup water |
Directions:
1. Brown pork chops.
2. While pork chops are browning,mix together bread crumbs,poultry seasoning, melted butter, diced onion, and 1/4 cup water in large bowl.
3. Mix well and set aside.
4. In another bowl, mix cream of mushroom soup and 1/3 cup water.
5. Mix well.
6. Place browned pork chops in baking dish.
7. Cover pork chops and stuffing mix with topping.
8. Cover with foil.
9. Bake at 350°F for 1 hour.
|
|