Directions:
- Saute celery, onion, mushrooms and pork in butter for 3 min. add pepper, bean sprouts, cornstarch diluted in water and chicken broth.bring to boiling and simmer 4 min. serve with fluffy white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.57 Kcal (3423 kJ) | ||
| Calories from fat | 447.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 222.4mg | 74% | |
| Sodium | 1966.96mg | 82% | |
| Potassium | 1724.84mg | 37% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 67.69g | 135% | |
| Vitamin C | 87.7mg | 146% | |
| Iron | 3mg | 16% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 87.78 Kcal (368 kJ) | ||
| Calories from fat | 48.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 76% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 74% | |
| Sodium | 211.19mg | 82% | |
| Potassium | 185.19mg | 37% | |
| Total Carbs | 2.22g | 7% | |
| Sugars | 0.96g | 36% | |
| Dietary Fiber | 0.74g | 27% | |
| Protein | 7.27g | 135% | |
| Vitamin C | 9.4mg | 146% | |
| Iron | 0.3mg | 16% | |
| Calcium | 16.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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