Directions:
- Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.19 Kcal (1851 kJ) | ||
| Calories from fat | 375.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 121.1mg | 40% | |
| Sodium | 368.1mg | 15% | |
| Potassium | 110.19mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 2.1g | 8% | |
| Protein | 15.38g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 453mg | 45% | |
| Amount Per 100 g | |||
| Calories | 382.18 Kcal (1600 kJ) | ||
| Calories from fat | 324.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 64% | |
|---|---|---|---|
| Cholesterol | 104.67mg | 40% | |
| Sodium | 318.14mg | 15% | |
| Potassium | 95.23mg | 2% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.81g | 8% | |
| Protein | 13.29g | 31% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 391.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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