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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. -Dawn Huizinga Owatonna, Minnesota Ingredients:
6 bone-in pork loin chops (8 ounces each) |
1 tablespoon canola oil |
1 package (30 ounces) frozen shredded hash brown potatoes, thawed |
1-1/2 cups (6 ounces) shredded cheddar cheese, divided |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 cup milk |
1/2 cup sour cream |
1/2 teaspoon seasoned salt |
1/8 teaspoon pepper |
1 can (2.8 ounces) french-fried onions, divided |
Directions:
1. In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
2. Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted. Yield: 6 servings.
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