Pork Chop Potato Bake Recipe

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Ingredients:

Serving

6 pork chops (5 oz each), trimmed
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (4 oz) slice mushrooms, drained
1/4 cup chicken broth
1/2 tsp garlic salt
1/2 tsp worcestershire sauce
1/4 tsp dried thyme
1 can (16 oz) whole potatoes, drained
1 package (10 oz) frozen peas, thawed
1 tbsp diced pimientos

Directions:

In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.6 Kcal (702 kJ)
Calories from fat	146.04 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	18.44mg	6%
Sodium	152.77mg	6%
Potassium	140.41mg	3%
Total Carbs	2.25g	1%
Sugars	0.58g	2%
Dietary Fiber	0.49g	2%
Protein	2.87g	6%
Vitamin C	2.4mg	4%
Iron	0.3mg	2%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	300.85 Kcal (1260 kJ)
Calories from fat	262.15 Kcal
		% Daily Value*
Total Fat	29.13g	25%
Cholesterol	33.1mg	6%
Sodium	274.24mg	6%
Potassium	252.04mg	3%
Total Carbs	4.04g	1%
Sugars	1.03g	2%
Dietary Fiber	0.88g	2%
Protein	5.16g	6%
Vitamin C	4.4mg	4%
Iron	0.6mg	2%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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