Directions:
- Place potatoes in medium sized bowl of cold water.
- In separate medium bowl mix together flour, baking powder, salt and pepper.
- Stir in milk and egg until smooth.
- Allow mixture to stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry potatoes in hot oil until tender.
- Drain on paper towels.
- Dredge fish in the batter, one piece at a time and place in hot oil.
- Fry until fish is golden brown.
- If necessary, increase heat to maintain the 350 degree F/175 degree C temperature.
- Drain fish well on paper towels.
- Fry potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2303.96 Kcal (9646 kJ) | ||
| Calories from fat | 1969.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.83g | 337% | |
|---|---|---|---|
| Cholesterol | 122.07mg | 41% | |
| Sodium | 1211.37mg | 50% | |
| Potassium | 1115.93mg | 24% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 369.05 Kcal (1545 kJ) | ||
| Calories from fat | 315.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 337% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 41% | |
| Sodium | 194.04mg | 50% | |
| Potassium | 178.75mg | 24% | |
| Total Carbs | 8.63g | 18% | |
| Sugars | 1.32g | 33% | |
| Dietary Fiber | 0.8g | 20% | |
| Protein | 5.54g | 69% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.3mg | 11% | |
| Calcium | 31.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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