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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Moist and tender pork chops. Ingredients:
4 pork chops |
10 3/4 oz. cream of mushroom soup |
1 1/3 cup water |
1/2 cup cheddar cheese, shredded |
2 tbs olive oil |
Directions:
1. Heat up olive oil. 2. Brown pork chops. 3. Add soup and water. 4. Bake until tender. Add cheese to top to melt. |
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