Directions:
- Season pork chops, beat the egg and roll pork chops in it, and then bread crumbs. Brown them good on both sides. Take a casserole dish, put pork chops in the bottom. Peel, cut potatoes in halves and then about 1/2 thick. Put them on top of pork chops. Open celery soup and put in bowl. Fill can with milk and add to soup, mix well. Pour over potatoes and pork chops. Put foil over the dish, put a few holes in the foil, to release steam. Put in pre-heated 325 degree oven for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.14 Kcal (1487 kJ) | ||
| Calories from fat | 78.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 1040.53mg | 43% | |
| Potassium | 865.45mg | 18% | |
| Total Carbs | 57.97g | 19% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 4.1mg | 23% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 87.96 Kcal (368 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 13% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 20% | |
| Sodium | 257.72mg | 43% | |
| Potassium | 214.35mg | 18% | |
| Total Carbs | 14.36g | 19% | |
| Sugars | 1.8g | 29% | |
| Dietary Fiber | 1.78g | 29% | |
| Protein | 3.26g | 26% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 1mg | 23% | |
| Calcium | 45.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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