German Potato Dumplings Recipe

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Ingredients:

Serving

3 lb medium potatoes (about 10), peeled and quartered
1 cup king arthur unbleached all-purpose flour
3 eggs, lightly beaten
2/3 cup dry bread crumbs
1 tsp salt
1/2 tsp ground nutmeg
12 cups water
browned butter sauce:
1/2 cup butter, cubed
1 tbsp chopped onion
1/4 cup dry bread crumbs

Directions:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl.
Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls.
In a Dutch oven, bring water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean.
Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.05 Kcal (2592 kJ)
Calories from fat	142.07 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	105.01mg	35%
Sodium	579.78mg	24%
Potassium	715.42mg	15%
Total Carbs	104.3g	35%
Sugars	8.73g	35%
Dietary Fiber	6.6g	26%
Protein	12.94g	26%
Vitamin C	4mg	7%
Vitamin A	2.1mg	70%
Iron	3mg	17%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	82.13 Kcal (344 kJ)
Calories from fat	18.85 Kcal
		% Daily Value*
Total Fat	2.09g	24%
Cholesterol	13.93mg	35%
Sodium	76.92mg	24%
Potassium	94.91mg	15%
Total Carbs	13.84g	35%
Sugars	1.16g	35%
Dietary Fiber	0.88g	26%
Protein	1.72g	26%
Vitamin C	0.5mg	7%
Vitamin A	0.3mg	70%
Iron	0.4mg	17%
Calcium	18.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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