Ingredients:
- fish - 1/4 kg- (if using canned tuna , take 2 small cans) - (i like to use halibut , king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.)
- potato - 2
- shallots chopped - 1 cup
- green chillies chopped - 2 pieces
- ground black pepper powder - 1 tsp
- fish masala - 1 tsp
- egg - 2
- salt to taste
- oil for frying (or else you can bake this dish as well)
Directions:
- Clean and cut the fish.
- Cook it with 1/2 tsp of pepper powder and salt.
- Shred the fish using a fork or your hands
- If using the canned Tuna, then drain the excess water.
- Cook or steam the potatoes until they are tender
- Once done, mash the potatoes and keep it aside
- Heat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft
- Add cooked fish and then the Fish Masala and fry it for a minute
- Add salt and sauté it well for 10-12 minutes.remove from fire and let it cool
- Add mashed potatoes and mix it well with your hand
- Make small balls in round,oval or in the shape you want, with your hand (Flattened balls are better as they tend to cook better)
- Dip these balls in beaten egg and roll it in bread crumbs
- Deep fry it and drain it in paper towles
- You can also bake these balls at 350 degrees F till they become brown. If you intend to bake them, add some vege oil to the mixture before you make them as balls.
- Let me know what you think
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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