Directions:
- First you want to brown the chops.
- Then you can remove and then add the water to the frying pan.
- Now you need to place the chops in a single layer in a baking dish.
- Now take a bowl, then mix the vegetable packet from from the Stove Top mix with 1 c. of very hot water and 1/2 c. of stick melted butter.
- Then add contents of crumb packet.
- This needs to mix well.
- For as many chops,place one ball of stuffing on top of each chop.
- Now put the soup into the skillet containing the drippings,stir well and pour over the chops and stuffing.
- This needs to ake uncovered, approx. to 1 1/2 hours at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 31.27mg | 1% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.19 Kcal (830 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 15% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 8% | |
| Sodium | 59.59mg | 1% | |
| Potassium | 82.78mg | 1% | |
| Total Carbs | 9.4g | 2% | |
| Sugars | 7.05g | 15% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 1g | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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