Directions:
- Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
- Butter for 10-15 minutes.
- Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
- Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
- Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
- Serve directly from the casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.88 Kcal (594 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 2.92mg | 0% | |
| Potassium | 19.46mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 500.17 Kcal (2094 kJ) | ||
| Calories from fat | 501.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.7g | 24% | |
|---|---|---|---|
| Cholesterol | 147.73mg | 14% | |
| Sodium | 10.29mg | 0% | |
| Potassium | 68.59mg | 0% | |
| Total Carbs | 2.15g | 0% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 16.3mg | 8% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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