Pork Chop And Sauerkraut Casserole Recipe

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Ingredients:

Serving

5 slices bacon
16 oz can sauerkraut
6 pork chops
1 large white onion sliced thin
3 large potatoes peeled and sliced
16 oz can solid pack tomatoes chopped
1 teaspoonsalt
1 tsp freshly ground black pepper
1/2 tsp caraway seed

Directions:

Cover bottom of a casserole with slices of bacon then top back with a layer of sauerkraut.
Layer chops on top with a layer of onion rings.
Next arrange a layer of thin potato slices then cover with tomatoes.
Season with salt, pepper and caraway seeds.
Cover and bake at 350 for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.96 Kcal (804 kJ)
Calories from fat	84.34 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	15.4mg	5%
Sodium	799.15mg	33%
Potassium	579.86mg	12%
Total Carbs	21.86g	7%
Sugars	6.63g	27%
Dietary Fiber	5.64g	23%
Protein	6.17g	12%
Vitamin C	21.2mg	35%
Vitamin A	0.7mg	22%
Iron	2.2mg	12%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	72.41 Kcal (303 kJ)
Calories from fat	31.82 Kcal
		% Daily Value*
Total Fat	3.54g	14%
Cholesterol	5.81mg	5%
Sodium	301.46mg	33%
Potassium	218.74mg	12%
Total Carbs	8.25g	7%
Sugars	2.5g	27%
Dietary Fiber	2.13g	23%
Protein	2.33g	12%
Vitamin C	8mg	35%
Vitamin A	0.2mg	22%
Iron	0.8mg	12%
Calcium	28.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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