Pork Chop And Sauerkraut Casserole |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Another recipe that I make often. If you love chops and you love kraut this is the recipe for you. Such a great blend of flavors. My family loves this. Ingredients:
5 slices bacon |
16 ounce can sauerkraut |
6 pork chops |
1 large white onion sliced thin |
3 large potatoes peeled and sliced |
16 ounce can solid pack tomatoes chopped |
1 teaspoonsalt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon caraway seed |
Directions:
1. Cover bottom of a casserole with slices of bacon then top back with a layer of sauerkraut.
2. Layer chops on top with a layer of onion rings.
3. Next arrange a layer of thin potato slices then cover with tomatoes.
4. Season with salt, pepper and caraway seeds.
5. Cover and bake at 350 for 2 hours.
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