Creamy Ranch Pork Chops & Rice Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
4 boneless pork chops, 3/4-inch thick or 1 lb boneless pork chop
1 (10 3/4 oz) can condensed cream of mushroom soup
3/4 cup milk
1 (1 oz) package ranch dressing mix
paprika

Directions:

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce th heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
Serve with Ranch-Style Rice.
RANCH-STYLE RICE: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to package directions.
SERVING SUGGESTION: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.5 Kcal (1124 kJ)
Calories from fat	147.95 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	63.35mg	21%
Sodium	1594.74mg	66%
Potassium	417.32mg	9%
Total Carbs	5.56g	2%
Sugars	2.44g	10%
Dietary Fiber	0.14g	1%
Protein	21.93g	44%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	67mg	7%

Amount Per 100 g
Calories	151.79 Kcal (636 kJ)
Calories from fat	83.64 Kcal
		% Daily Value*
Total Fat	9.29g	25%
Cholesterol	35.81mg	21%
Sodium	901.56mg	66%
Potassium	235.92mg	9%
Total Carbs	3.14g	2%
Sugars	1.38g	10%
Dietary Fiber	0.08g	1%
Protein	12.4g	44%
Vitamin C	0.1mg	0%
Iron	0.7mg	7%
Calcium	37.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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