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Chicken Tortilla Casserole Recipe

Chicken Tortilla Casserole Recipe

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Ingredients

Count

Nutrition

369

Calories

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Ingredients:

Serving

2 cups cooked, boneless and skinless chicken , cut into bite-sized pieces
4 tbsp chicken stock
9 (6 inch) corn tortillas , cut into strips
1 (10.75 oz) can condensed cream of chicken soup
1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
1 (16 oz) jar salsa
1 onion, shredded
8 oz shredded cheddar cheese

Directions:

In a bowl, mix soups, milk, salsa, and onion.
Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.5 Kcal (1543 kJ)
Calories from fat	202.14 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Cholesterol	56.32mg	19%
Sodium	601.38mg	25%
Potassium	322.22mg	7%
Total Carbs	23.94g	8%
Sugars	2.96g	12%
Dietary Fiber	2g	8%
Protein	19.04g	38%
Vitamin C	1mg	2%
Iron	1.2mg	7%
Calcium	280.2mg	28%

Amount Per 100 g
Calories	208.18 Kcal (872 kJ)
Calories from fat	114.2 Kcal
		% Daily Value*
Total Fat	12.69g	35%
Cholesterol	31.82mg	19%
Sodium	339.74mg	25%
Potassium	182.03mg	7%
Total Carbs	13.52g	8%
Sugars	1.67g	12%
Dietary Fiber	1.13g	8%
Protein	10.76g	38%
Vitamin C	0.6mg	2%
Iron	0.7mg	7%
Calcium	158.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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