Pork Chili Verde For Hatch Chili Season Recipe

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Ingredients:

Serving

4 - 5 lbs lb pork butt or shoulder or loin, cut into 2-inch cubes
1 tsp salt (or to taste)
1/2 to 1 tsp freshly ground black pepper
1/4 to 1/3 cup flour
1/4 cup canola oil
3 onions, chopped
2 green bell peppers roughly chopped
4 hatch chilies ( roasted and skinned) or equivalent of canned (must be hatch)
3 jalapenos, seeded and chopped
3 garlic cloves chopped
1 1/2 to 2 lbs lb tomatillos, just peel off the husk and then quarter and put in blender process so still chunky
1 tbsp dried oregano
2 tsp ground cumin
1 tbsp coriander , ground stuff okay
2 bay leaves
1 bunch cilantro, chopped
4 cups chicken stock
2 avocados
1 pint mexican crema (or sour cream if you must)

Directions:

Add salt and pepper to flour, about 1/4 to 1/3 cup or so. Put the pork into the flour and coat lightly.
Heat oil, and brown the pork on all sides. Remove from pan and put into a Dutch oven.
Drain the oil from the frying pan and add the onions and peppers, cooking until onions are translucent, 5 mins or so.
Add the hatch chilies and garlic and cook 2-3 mins. Pur this mixture into the Dutch oven, add the spices, cilantro and chicken stock. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally for 2 hrs or so, until the pork is tender.
Serve over rice and top with avocado slices and crema.
Yield: 6 to 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.52 Kcal (350 kJ)
Calories from fat	37.9 Kcal
		% Daily Value*
Total Fat	4.21g	6%
Cholesterol	21.28mg	7%
Sodium	110.74mg	5%
Potassium	209.24mg	4%
Total Carbs	5.09g	2%
Sugars	2.48g	10%
Dietary Fiber	1.1g	4%
Protein	6.7g	13%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	101.19 Kcal (424 kJ)
Calories from fat	45.92 Kcal
		% Daily Value*
Total Fat	5.1g	6%
Cholesterol	25.79mg	7%
Sodium	134.18mg	5%
Potassium	253.52mg	4%
Total Carbs	6.16g	2%
Sugars	3.01g	10%
Dietary Fiber	1.33g	4%
Protein	8.11g	13%
Vitamin C	8.8mg	12%
Vitamin A	0.1mg	3%
Iron	2.5mg	12%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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