Directions:
- Preheat oven to 375 degrees F. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through beef); cook 14 minutes or until lamb and beef are browned, stirring to crumble. Add stock to pan; cook 3 minutes. Stir in salt, pepper, and tomatoes. Bring to a boil; reduce heat, and simmer 4 minutes, scraping pan to loosen browned bits.
- Combine ricotta and rind in a small bowl. Spread 1 tablespoons ricotta mixture over one side of each lasagna noodle.
- Spread 2 cups tomato mixture in bottom of an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Arrange 3 lasagna noodles, ricotta side up, over tomato mixture; top with 2 cups tomato mixture. Repeat layers twice, ending with 2 cups tomato mixture. Sprinkle evenly with feta cheese. Cover with foil and bake at 375 degrees for 40 minutes. Remove foil; let stand 10 minutes. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.48 Kcal (1061 kJ) | ||
| Calories from fat | 121.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 20% | |
| Sodium | 415.86mg | 17% | |
| Potassium | 252.28mg | 5% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 61.62 Kcal (258 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 21% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 20% | |
| Sodium | 101.1mg | 17% | |
| Potassium | 61.33mg | 5% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 0.58g | 10% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 4.22g | 35% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 38.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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