Potato-Onion Gratin Recipe

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Ingredients:

Serving

3 tbsp olive oil, divided, plus more for brushing
4 cups thinly sliced onions
3 large garlic cloves, chopped
1 tbsp chopped fresh thyme
1 tsp chopped fresh rosemary
2 lbs yukon gold potatoes, peeled, sliced into 1/8 inch thick rounds
3/4 tsp salt
3/4 tsp fresh coarse ground black pepper
1 1/4 cups chicken broth

Directions:

Heat 2 tablespoons oil in large skillet over medium-high heat.
Add onions and garlic; sprinkle with salt and pepper.
Saute until onions are golden, about 8 minutes.
Add thyme and rosemary, saute 2 minutes.
Preheat oven to 425 degrees F.
Brush 11x7/2 inch glass baking dish with oil.
Arrange 1/3 of potatoes in dish.
Sprinkle with 1/4 teaspoon each of salt and pepper.
Top potatoes with half of onion mixture.
Repeat potatoe and onion mixture layer.
Top (final layer) with potatoes.
Pour broth over.
Drizzle with 1 tablespoon oil.
Cover dish with foil.
Bake potatoes 30 minutes.
Uncover and continue to bake until potatoes are tender and golden, about 25 minutes longer.
Let stand 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.37 Kcal (881 kJ)
Calories from fat	63.35 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	473.32mg	20%
Potassium	797.6mg	17%
Total Carbs	34.91g	12%
Sugars	4.6g	18%
Dietary Fiber	3.22g	13%
Protein	3.94g	8%
Vitamin C	37.1mg	62%
Iron	122.6mg	681%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	73.34 Kcal (307 kJ)
Calories from fat	22.08 Kcal
		% Daily Value*
Total Fat	2.45g	11%
Sodium	165.01mg	20%
Potassium	278.06mg	17%
Total Carbs	12.17g	12%
Sugars	1.6g	18%
Dietary Fiber	1.12g	13%
Protein	1.37g	8%
Vitamin C	12.9mg	62%
Iron	42.7mg	681%
Calcium	16.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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