Ingredients:
- toppings: sour cream , chopped tomato , shredded lettuce , sliced jalapeno , shredded cheddar cheese, guacamole
Directions:
- Cut pork into 1/4-inch-thick slices.
- Combine cornstarch, next 3 ingredients, and, if desired, red pepper in a large zip-top plastic bag. Add pork in batches; seal and toss to coat.
- Brown one-third of pork in one-third of oil in a large nonstick skillet over medium heat, stirring occasionally. Drain on paper towels, and repeat procedure twice. Combine cooked pork and chiles in skillet, and cook until thoroughly heated.
- Heat tortillas according to package directions. Spoon pork mixture evenly down the center of each tortilla; top with desired toppings, and roll up, jellyroll fashion. Serve with Pico de Gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.9 Kcal (1913 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 76.31mg | 25% | |
| Sodium | 657.68mg | 27% | |
| Potassium | 604.69mg | 13% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.33 Kcal (960 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 23% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 25% | |
| Sodium | 330.1mg | 27% | |
| Potassium | 303.5mg | 13% | |
| Total Carbs | 23g | 15% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 15.89g | 63% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 19% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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