Directions:
- In a large nonstick skillet, saute turkey in oil for 2 minutes. Add the peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.56 Kcal (1577 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 1252.68mg | 52% | |
| Potassium | 228.73mg | 5% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 82.7mg | 459% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 14% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 17% | |
| Sodium | 486.64mg | 52% | |
| Potassium | 88.86mg | 5% | |
| Total Carbs | 18.08g | 16% | |
| Sugars | 2.35g | 24% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 10.46g | 54% | |
| Vitamin C | 18.1mg | 78% | |
| Iron | 32.1mg | 459% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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