Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Ladle sauce over fettuccine and sprinkle with shredded Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.07 Kcal (1863 kJ) | ||
| Calories from fat | 347.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 59% | |
|---|---|---|---|
| Cholesterol | 141.95mg | 47% | |
| Sodium | 814.87mg | 34% | |
| Potassium | 355.1mg | 8% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 21.88g | 44% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.28 Kcal (1291 kJ) | ||
| Calories from fat | 240.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 59% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 47% | |
| Sodium | 564.43mg | 34% | |
| Potassium | 245.96mg | 8% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.15g | 44% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 42.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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