Crab Granicio (Italian) Recipe

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Ingredients:

Serving

Directions:

Prepare fettuccine per instructions on package.
Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to bubble .
Remove from heat and toss with fettuccine.
Garnish with parmesan cheese and serve with bread salad and beverage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.36 Kcal (2032 kJ)
Calories from fat	308.08 Kcal
		% Daily Value*
Total Fat	34.23g	53%
Cholesterol	82.45mg	27%
Sodium	108.61mg	5%
Potassium	28.5mg	1%
Total Carbs	23.28g	8%
Sugars	0.45g	2%
Dietary Fiber	1.41g	6%
Protein	21.16g	42%
Vitamin C	1mg	2%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	43mg	4%

Amount Per 100 g
Calories	304.21 Kcal (1274 kJ)
Calories from fat	193.1 Kcal
		% Daily Value*
Total Fat	21.46g	53%
Cholesterol	51.68mg	27%
Sodium	68.08mg	5%
Potassium	17.86mg	1%
Total Carbs	14.59g	8%
Sugars	0.28g	2%
Dietary Fiber	0.88g	6%
Protein	13.26g	42%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	13%
Iron	0.6mg	6%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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