Pork and Tomato Pasta Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Zesty Italian sausage and sun-dried tomatoes coated in a rich tomato-cream sauce and served on a bed of hot fettuccine. If you like your dishes spicy, toss in a pinch of crushed red pepper flakes. Ingredients:
1 lb bulk pork sausage |
2 cups heavy whipping cream |
1 (14 1/2 ounce) can diced tomatoes with basil, oregano, and garlic, undrained |
1/2 cup julienned sun-dried tomato packed in oil |
hot cooked fettuccine pasta |
shredded parmesan cheese |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Ladle sauce over fettuccine and sprinkle with shredded Parmesan.
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