Malaysian Clams Recipe

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Malaysian Clams
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Calories
Minutes

Ingredients:

Directions:

  1. Heat the olive oil.
  2. Brown garlic and red onion.
  3. Add everything else together and cook 5-7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.53 Kcal (727 kJ)
Calories from fat 53.65 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 1224.47mg 51%
Potassium 709.79mg 15%
Total Carbs 26.66g 9%
Sugars 10.57g 42%
Dietary Fiber 4.83g 19%
Protein 5.68g 11%
Vitamin C 285.6mg 476%
Vitamin A 0.6mg 20%
Iron 13.2mg 74%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 61.18 Kcal (256 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 9%
Sodium 431.68mg 51%
Potassium 250.23mg 15%
Total Carbs 9.4g 9%
Sugars 3.73g 42%
Dietary Fiber 1.7g 19%
Protein 2g 11%
Vitamin C 100.7mg 476%
Vitamin A 0.2mg 20%
Iron 4.7mg 74%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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