Directions:
- In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.
- In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.
- In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain water.
- Return to saucepan and toss with oyster sauce mixture.
- In a large wok or skillet over medium-high heat, cook shredded ginger and red onion in hot oil about 30 seconds, or until onion just begins to wilt and become slightly translucent.
- Add red pepper, carrots and snow peas, and stir-fry 2 minutes, or until vegetables are almost cooked.
- Add fake bacon and vegetable broth-cornstarch mixture.
- Bring to a boil and cook, stirring, until sauce is slightly thickened, about a minute.
- Add noodles and toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.34 Kcal (2932 kJ) | ||
| Calories from fat | 285.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 49% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 3% | |
| Sodium | 1846.31mg | 77% | |
| Potassium | 399.38mg | 8% | |
| Total Carbs | 91.26g | 30% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.39 Kcal (944 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 49% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 3% | |
| Sodium | 594.2mg | 77% | |
| Potassium | 128.53mg | 8% | |
| Total Carbs | 29.37g | 30% | |
| Sugars | 1.72g | 21% | |
| Dietary Fiber | 2.11g | 26% | |
| Protein | 5.61g | 35% | |
| Vitamin C | 13.3mg | 69% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 35% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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