Directions:
- Heat oil in a large nonstick skillet. Add pork and cook over medium-high heat until it's no longer pink. Transfer to plate.
- Stir-fry onion and garlic for 1 minute. Add peppers; stir-fry until onions are tender. In a cup, mix broth, soy sauce and cornstarch. Add to vegetables and stir-fry until thickened, 2 to 3 minutes. Stir in oyster sauce and water chestnuts and cook until heated through, 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.36 Kcal (3418 kJ) | ||
| Calories from fat | 704.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.24g | 120% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 958.41mg | 40% | |
| Potassium | 620.55mg | 13% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 15mg | 83% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.82 Kcal (979 kJ) | ||
| Calories from fat | 201.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 120% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 27% | |
| Sodium | 274.5mg | 40% | |
| Potassium | 177.73mg | 13% | |
| Total Carbs | 4.05g | 5% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 3.47g | 24% | |
| Vitamin C | 18.9mg | 110% | |
| Iron | 4.3mg | 83% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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