Directions:
- Loosen the yakisoba noodles in a large pan.
- In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
- Add the fresh garlic, about 10 seconds, add the granulated garlic.
- Add the noodles right away, then, add the chicken broth.
- Stir the noodles around to blend with the garlic mix.
- Add the soy sauce, and then the fish sauce.
- Stir constantly but be careful not to break the noodles apart.
- Cook until noodles are smooth and coated (about 10 minutes).
- Add the oyster sauce and stir about 5 more minutes.
- Serve plain or with any of the toppings mentioned above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.23 Kcal (449 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Sodium | 459.9mg | 19% | |
| Potassium | 50.8mg | 1% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.76 Kcal (635 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 4% | |
|---|---|---|---|
| Sodium | 650.88mg | 19% | |
| Potassium | 71.9mg | 1% | |
| Total Carbs | 23.94g | 6% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 4.89g | 7% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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