Ingredients:
- 1 pork tenderloin (about 3/4 lb), cut into 1/4-inch-thick strips
- 3 cups precut stir-fry vegetables (about 9 oz)
- grated zest of 1 lime , plus wedges for serving
Directions:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.67 Kcal (1648 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 288.19mg | 12% | |
| Potassium | 408.53mg | 9% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 12% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 18% | |
| Sodium | 99.9mg | 12% | |
| Potassium | 141.62mg | 9% | |
| Total Carbs | 19.72g | 19% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 7.34g | 42% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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