Pork and Noodle Casserole Recipe

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Pork and Noodle Casserole
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Ingredients
11
Count
Nutrition
595
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook ground pork and onion until meat is done and onion is tender.
  2. Drain.
  3. Stir in remaining ingredients EXCEPT the cheese.
  4. Turn into ungreased 1 1/2 quart casserole dish.
  5. Bake covered at 350 for 40 minutes or until heated through.
  6. Sprinkle with cheese
  7. Return to oven and bake another 5 minutes until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.38 Kcal (2493 kJ)
Calories from fat 508.9 Kcal
% Daily Value*
Total Fat 56.54g 87%
Cholesterol 79.68mg 27%
Sodium 562.48mg 23%
Potassium 371.16mg 8%
Total Carbs 8.51g 3%
Sugars 1.59g 6%
Dietary Fiber 0.94g 4%
Protein 13.05g 26%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 422.61 Kcal (1769 kJ)
Calories from fat 361.22 Kcal
% Daily Value*
Total Fat 40.14g 87%
Cholesterol 56.55mg 27%
Sodium 399.25mg 23%
Potassium 263.45mg 8%
Total Carbs 6.04g 3%
Sugars 1.13g 6%
Dietary Fiber 0.67g 4%
Protein 9.27g 26%
Vitamin C 1.7mg 4%
Iron 0.5mg 4%
Calcium 111.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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