Directions:
- Bring the chicken stock to a boil in a small saucepan. Remove from the heat and add the dried porcini.
- Cover and let steep for 20 minutes. Drain the porcini, pressing down on them to extract as much liquid as possible. Reserve the liquid and discard the porcini.
- Heat 1 tablespoon of the oil in a large enameled cast-iron casserole. Season half of the pork with salt and pepper and cook in a single layer over high heat, turning once, until browned, about 4 minutes.
- Transfer the meat to a plate. Repeat with the remaining oil and pork. Add the onion, garlic, sage, 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper to the casserole and cook over moderate heat, stirring often, until the onion softens, about 5 minutes.
- Stir in the Portobello pieces and cook until their volume is reduced by two-thirds, about 10 minutes.
- Add the wine, raise the heat to high and boil until reduced by half, about 3 minutes. Stir in the tomatoes and tomato paste.
- Pour in the reserved mushroom liquid, stopping when you reach the grit at the bottom.
- Bring to a boil, reduce the heat to moderately low and simmer for 20 minutes.
- Add the pork and its juices to the casserole and simmer gently until the pork is just cooked through, about 5 minutes. Season with salt and pepper.
- Remove from the heat, stir in the chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.79 Kcal (2151 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 114.14mg | 38% | |
| Sodium | 286.69mg | 12% | |
| Potassium | 1646.77mg | 35% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 51g | 102% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.4 Kcal (378 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 24% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 38% | |
| Sodium | 50.44mg | 12% | |
| Potassium | 289.73mg | 35% | |
| Total Carbs | 6.21g | 12% | |
| Sugars | 1.8g | 41% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 8.97g | 102% | |
| Vitamin C | 1.7mg | 16% | |
| Iron | 0.4mg | 12% | |
| Calcium | 7.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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