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Mushroom Ragout (Serve With Mashed Potatoes) Recipe

Mushroom Ragout (Serve With Mashed Potatoes) Recipe

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Mushroom Ragout (Serve With Mashed Potatoes)

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Ingredients:

Serving

Directions:

Heat butter in large saucepan; cook onion and garlic, stirring, until onion softens. Add flour; cook, stirring, until mixture bubbles. Add mushrooms; cook, stirring, until mushrooms are just tender.
Add tomato paste and wine to mushroom mixture; bring to a boil. Reduce heat, simmer, uncovered, until liquid is reduced by half. Add the water and stock, return to a boil. Reduce heat; simmer, uncovered, 30 minutes. Stir in thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3978.42 Kcal (16657 kJ)
Calories from fat	2892.18 Kcal
		% Daily Value*
Total Fat	321.35g	494%
Cholesterol	888.3mg	296%
Sodium	15349.62mg	640%
Potassium	454.4mg	10%
Total Carbs	126.48g	42%
Sugars	4.19g	17%
Dietary Fiber	22.89g	92%
Protein	198.13g	396%
Vitamin C	7036.8mg	11728%
Vitamin A	1530.7mg	51022%
Iron	1.5mg	8%
Calcium	55242.5mg	5524%

Amount Per 100 g
Calories	1158.88 Kcal (4852 kJ)
Calories from fat	842.46 Kcal
		% Daily Value*
Total Fat	93.61g	494%
Cholesterol	258.75mg	296%
Sodium	4471.2mg	640%
Potassium	132.36mg	10%
Total Carbs	36.84g	42%
Sugars	1.22g	17%
Dietary Fiber	6.67g	92%
Protein	57.71g	396%
Vitamin C	2049.7mg	11728%
Vitamin A	445.9mg	51022%
Iron	0.4mg	8%
Calcium	16091.6mg	5524%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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