Pork White Bean Kale Soup Recipe

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Pork White Bean Kale Soup
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add pork, sprinkle with salt and cook, stirring once or twice, until no longer pink on the outside, about 2 minutes. Transfer to a plate with tongs, leaving juices in the pot.
  2. Add onion to the pot and cook, stirring often, until just beginning to brown, 2 to 3 minutes. Add garlic, paprika and crushed red pepper (if using) and cook, stirring constantly, until fragrant, about 30 seconds. Add wine and tomatoes, increase heat to high and stir to scrape up any browned bits. Add broth and bring to a boil.
  3. Add kale and stir just until it wilts. Reduce heat to maintain a lively simmer and cook, stirring occasionally, until the kale is just tender, about 4 minutes. Stir in beans, the reserved pork and any accumulated juices; simmer until the beans and pork are heated through, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.25 Kcal (1873 kJ)
Calories from fat 51.3 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 49.13mg 16%
Sodium 751.31mg 31%
Potassium 2326.8mg 50%
Total Carbs 56.13g 19%
Sugars 3.88g 16%
Dietary Fiber 11.72g 47%
Protein 38.17g 76%
Vitamin C 115.1mg 192%
Vitamin A 0.9mg 30%
Iron 8.9mg 50%
Calcium 338.1mg 34%
Amount Per 100 g
Calories 89.32 Kcal (374 kJ)
Calories from fat 10.25 Kcal
% Daily Value*
Total Fat 1.14g 9%
Cholesterol 9.81mg 16%
Sodium 150.04mg 31%
Potassium 464.67mg 50%
Total Carbs 11.21g 19%
Sugars 0.78g 16%
Dietary Fiber 2.34g 47%
Protein 7.62g 76%
Vitamin C 23mg 192%
Vitamin A 0.2mg 30%
Iron 1.8mg 50%
Calcium 67.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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