Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
- Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.55 Kcal (534 kJ) | ||
| Calories from fat | 76.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 11% | |
| Sodium | 122.33mg | 5% | |
| Potassium | 186.54mg | 4% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.9 Kcal (489 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 13% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 112.11mg | 5% | |
| Potassium | 170.97mg | 4% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 3.58g | 16% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 4.39g | 10% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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