Directions:
- Preheat oven to 350-degrees F.
- Prepare macaroni according to package directions, drain, put macaroni in bowl.
- In skillet, melt margarine.
- Add onion, green pepper, mushrooms and celery.
- Cook until vegetables are tender (10 minutes).
- Add pork and black olives.
- Remove from heat.
- Add pork/vegetable mixture to macaroni.
- Mix milk, eggs and cheese together in measuring cup or bowl.
- Add to macaroni/vegetable mixture.
- Pour mixture into 3-quart casserole.
- Sprinkle casserole with paprika.
- Bake for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.52 Kcal (1581 kJ) | ||
| Calories from fat | 226.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 126.04mg | 42% | |
| Sodium | 532.95mg | 22% | |
| Potassium | 565.11mg | 12% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 358.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 142.8 Kcal (598 kJ) | ||
| Calories from fat | 85.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 39% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 42% | |
| Sodium | 201.6mg | 22% | |
| Potassium | 213.76mg | 12% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 2.71g | 29% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 9.33g | 49% | |
| Vitamin C | 7.2mg | 32% | |
| Iron | 0.5mg | 7% | |
| Calcium | 135.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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