Directions:
- Preheat oven to 400 degrees.
- Grease a 13x9 inch casserole dish.
- Place bacon in a large deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- Do the same for the sausage.
- In a separate skillet, melt butter and fry onions and mushrooms until tender.
- Place potatoes in bottom of prepared dish.
- Sprinkle with salt, garlic salt and pepper.
- Top with bacon, then onions, green pepper and mushrooms.
- In a large bowl, beat eggs with milk and parsley.
- Pour over casserole.
- Top with grated cheese.
- Cover and refrigerate overnight.
- Bake in preheated oven for 1 hour or until set.
- If preparing and baking the same day, cook for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.1 Kcal (2584 kJ) | ||
| Calories from fat | 413.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Cholesterol | 175.82mg | 59% | |
| Sodium | 1204.21mg | 50% | |
| Potassium | 792.58mg | 17% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.4mg | 13% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 170.76 Kcal (715 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 71% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 59% | |
| Sodium | 333.21mg | 50% | |
| Potassium | 219.31mg | 17% | |
| Total Carbs | 7.19g | 9% | |
| Sugars | 1.16g | 17% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 7.39g | 53% | |
| Vitamin C | 6.4mg | 39% | |
| Iron | 0.7mg | 13% | |
| Calcium | 54.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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