Directions:
- Discard husks and stems from the tomatillos. Cook whole tomatillos in boiling water 10 minutes or until tender; drain. Place tomatillos in a blender; process until smooth; set aside.
- Place stock and the next 5 ingredients (stock through hominy) in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Remove chicken from bones; shred. Stir in pureed tomatillos and salt; cook for 5 minutes or until heated. Stir in chicken, and serve with cilantro, sour cream, and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.64 Kcal (2372 kJ) | ||
| Calories from fat | 260.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 157.57mg | 53% | |
| Sodium | 1506.71mg | 63% | |
| Potassium | 967.38mg | 21% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 45.13g | 90% | |
| Vitamin C | 34mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.67 Kcal (447 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 45% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 53% | |
| Sodium | 283.63mg | 63% | |
| Potassium | 182.1mg | 21% | |
| Total Carbs | 6.96g | 12% | |
| Sugars | 1.7g | 36% | |
| Dietary Fiber | 1.11g | 24% | |
| Protein | 8.5g | 90% | |
| Vitamin C | 6.4mg | 57% | |
| Iron | 0.6mg | 17% | |
| Calcium | 19mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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