Directions:
- Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds.
- Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.18 Kcal (1014 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 1267.75mg | 53% | |
| Potassium | 441.91mg | 9% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.2 Kcal (277 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 21% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 16% | |
| Sodium | 346.56mg | 53% | |
| Potassium | 120.8mg | 9% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 4.47g | 33% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.7mg | 14% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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