Ingredients:
- note: you can use smoked sausage or kielbasa in place of pork chops
- 1-1/2 - 2 cups flour, mixed with 2 tsp. garlic powder , 2 tsp. onion powder, 1/2 tsp. cumin , salt and pepper to taste
- a pinch of caraway seeds tossed into the cabbage water (optional)
Directions:
- Shake pork chops in a plastic bag with flour, garlic powder, onion powder, cumin, salt and pepper.
- Place them in a LARGE greased sauce pan or a LARGE deep skillet and fry until browned and cook completely.
- Add chopped onion during the last 10-15 minutes of cooking.
- It is fine if the pork chops stick a little, as the scrapings are necessary in this dish.
- When they are done, remove chops and onions and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings/scrapings a bit.
- Place cabbage into the pot, and allow to cook down completely.
- In a separate large saucepan, boil the egg noodles until cooked to your liking.
- Drain noodles and mix in butter.
- Cut up the pork chops into chunks and set aside.
- When the cabbage has cooked down, add pork and cooked noodles and mix completely adding more butter if you wish.
- Note: You require a LARGE skillet or dutch oven for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.83 Kcal (6535 kJ) | ||
| Calories from fat | 1117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.11g | 191% | |
|---|---|---|---|
| Cholesterol | 177.7mg | 59% | |
| Sodium | 843.17mg | 35% | |
| Potassium | 989.98mg | 21% | |
| Total Carbs | 81.35g | 27% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 4.3mg | 24% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 376.73 Kcal (1577 kJ) | ||
| Calories from fat | 269.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 191% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 59% | |
| Sodium | 203.51mg | 35% | |
| Potassium | 238.95mg | 21% | |
| Total Carbs | 19.64g | 27% | |
| Sugars | 1.28g | 21% | |
| Dietary Fiber | 2.2g | 36% | |
| Protein | 6.94g | 57% | |
| Vitamin C | 10.5mg | 72% | |
| Iron | 1mg | 24% | |
| Calcium | 46.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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